Jul 15, 2022
Recorded live at The Greene Space at WNYC! Sponsored by UBS. In celebration of AAPI Heritage Month, Jeff and Phil welcome chef Dale Talde, food personality Agnes Chung Talde and writer Frankie Huang to talk about the rise of Asian American food culture. Part 1 of the in-studio “RISE Conversations” inspired by RISE: A Pop History of Asian America from the Nineties to Now. Produced with the generous support of UBS.